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Bakery
Equipment:

OVENS
Rack Ovens
Slimline Single Rack
Micro-Slimline
Double Rack
Double Rack Duel-
Temp


Mini Rack Ovens:
Electric Oven
Gas Oven

Deck Ovens:
Deluxe Electric Oven
Convection
Deck Ovens

Mini Vapor Steam
Tube Oven

Oven Loaders
Deck Oven
Accessories


Rustic Ovens:
Wood/Gas Rustic
Deck Ovens


Convection Ovens:
Electric Ovens
3-In-1 Ovens

PROOFING/
RETARDING

Build Your Own Proofer
Intermediate Prover
with French Moulder

Proof Boxes
Proofer/Retarders
Retarders
Intermediate Proofers
Natural Proofers

MAKE-UP
EQUIPMENT

Cookies & Cakes:
Depositors

Bread:
Bread Moulders
French Bread Moulders
Bread & Pizza Dividers
Hand Dividers

Rolls:
Divider/Rounders

Pastry/Pizza/Donut:
Reversible Sheeters
Bench Dough Sheeters

BAGEL EQUIPMENT
Dividers & Formers
Bagel Kettles
Bagel Oven

DONUT EQUIPMENT
Icing Conditioners
Finishing Tables
Donut/Bread Sheeters
Cake/Donut Plungers
Cake/Donut Depositors
Electric Fryers
Gas Fryers
Ventless Donut
Kiosk

Mini Donut Robots
Hand Glazers
Shortening Filters

MIXERS
Spiral Mixers:
Fixed Bowl
Removable Bowl
Tilt-Over Bowl
Fork Type Mixers
Double Arm Mixers:
Stationary Bowl
Removable Bowl

PLANETARY
MIXERS

Planetary Mixers
Ferrari
Planetary Mixers:

20 Qt. Power Mixers
40 Qt. Power Mixers
60 Qt. Power Mixers
80 Qt. Power Mixers
100 Qt. Power Mixers
130 Qt. Power Mixers

MIXER BOWLS
For Hobart® &
Compatible Mixers


WHOLESALE
MAKE-UP
EQUIPMENT

Long Moulder
Proofer Climator
Intermediate Prover
Volumetric Divider
Conical Rounder

DISPLAY CASES
Gelato Displays:
Deluxe Gelato Displays
Wall Displays:
Bread Wall Displays
Inline Displays:
Donut Displays
Full Service
Merchandisers:

Non-Refrigerated

PIZZA EQUIPMENT
Planetary Pizza Mixers
Pizza Conveyor Oven
Bench Dough Sheeters
Planetary Mixers
Bread & Pizza Dividers

BREAD SLICERS
Bread Slicers

GLAZE SPRAYERS
Pectin Glazers
Fondant Glazers

CHOCOLATE
SPRAYERS

Chocolate Spraying
Machines


EGG
SPRAYERS

Egg Spraying
Machines


PAN & GLASS
WASHERS

High-Pressure Washers

WATER METERS
Water Meters

WATER COOLERS
Water Coolers

CLEANING
Mobile Cleaning
Systems




24/7 Nationwide Service

Bakery Aid

THE WORLD"S FIRST
Bakery  Aid Future Bake
Multi-Fan Micro-Slimline Rack Ovens

are so advanced, It makes your present Rack Oven obsolete!
Simply the Best EVEN BAKING RACK OVEN in the World with
Advanced Bottom Heat for Crusty Artisan Breads
Bakery Aid Micro-Slimline Rack Oven



THE "COMPETITION"
Uses a SINGLE high velocity fan to FORCE air from the BOTTOM to the TOP of Baking Chamber. Adjustments to air louvers are also needed to get an even bake.

This type of Forced Air WILL dry out your baking products
and have inconsistent bake!

    Exclusive Features:
  • Micro Slimline Is An Exclusive Design By Unisource Featuring:
  • The most uniform bake in the industry with our exclusive low velocity, 4 fan Even Bake patented system (located on top, middle and bottom of baking chamber). It eliminates completely uneven baking in the oven & constant adjustments on air louvers. All our competitors use only 1 high velocity fan which dries out your product & doesn't distribute heat evenly in the oven.
  • The smallest foot print in the industry! Only 30"W x 63"D x 83"H. Requires no assembly & can fit through standard door.
  • Full stainless interior/exterior heavy duty construction.
  • Heavy Duty construction on frame and door with tight seal.
  • Adjustable low velocity airflow for perfect bake on all products.
  • Reliable Digital Control Panel with back-up controller and no moving parts on entire oven eliminates down time & costly repairs.
  • Energy saving stainless steel heavy duty heating elements for electric oven uses only 75 Amps! Gas oven uses only 145,000 BTUs!
  • Zero clearance - Front serviceability.
  • Easy to install - Shipped in one piece. Fits through 36" standard door.
  • Powerful, Heavy Duty self contained steam system for Artisan Bread and Bagels with heavy duty patented heat exchanger for quick recovery.
  • Gas burner is located on top of oven to eliminate flour and dust from clogging the burner which results in less maintenance and down time!!!
  • Heavy Duty floor requires no anchoring.
  • ETL approved. NSF.
  • Capacity: Single Rack Oven - One full rack.
    Double Rack Oven - Two single racks.
  • 1 Year Parts & Labor. 24/7 Nationwide Service.
  • Optional:
  • Fully Computerized Operation Panel with 25 memory programs.
  • Gas or electric fired oven.
  • Single or double rack capacity.
  • Double rack features two independent temperature controllers and independent steam systems for flexibility for baking at different temperatures.
  • Hood Exhaust Fan.
Specification Sheet

 

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