UNISOURCE: Food Equipment Systems

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Restaurant
Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated
Gelato Displays:
Deluxe Gelato Displays

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers
Infra-Red
Cheesemelter/
Broilers
Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers

CONVECTION
OVENS
Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle
Manual Controlled
Griddle
Open Burner
Griddle

HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate

FRYERS

American Range™ Deep Fat Fryers

American Range Deep Fryers

American Range Deep Fryers

Models

AF25
AF25/25
AF40
AF35/50
AF35/50RM
AF50/25
AF75
AFDS

Fryer Features

All stainless Steel high quality construction.
S/S durable double layer access door.
304 S/S frypots for long life.
Removable basket hanger accommodates two fryer baskets.
Millivolt control system, no electrical hook up required.
Thermostatic control adjusts from 200ºF to 400ºF.
100% gas shut off valve when temperature reaches the hi-limit.
3/4" NoPT gas inlet in rear of the unit.
Chrome plated catch rack under the fry baskets.
1-1/4" diameter drain valve for easy draining of oil.
Plastic coated handle for safety.
6" high chrome plated adjustable legs.
AGA/CGA design certified and NSF listed.
Regulator with built-in gas valve.
Deflector/baffles absorb and diffuse heat to tube walls.
Twin chrome plated fryer baskets with cool grip plastic coated handles for safety & ease.
High efficiency cast iron burners, highest BTU in the industry, for fast recovery time.
Combination gas valve includes built in pressure regulator, and pilot ignition system, hermetically sealed for operating stability.

Specification Sheet

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