THE "COMPETITION" Uses a SINGLE high velocity fan to FORCE air from the BOTTOM to the TOP of Baking Chamber. Adjustments to air louvers are also needed to get an even bake. This type of Forced Air WILL dry out your baking products and have inconsistent bake!
The Unisource Micro Slimlineâ„˘ Is An Exclusive Design By Unisource Featuring the most uniform bake in the industry with our exclusive low velocity, 4 fan Even Bake patented system (located on top, middle and bottom of baking chamber). It eliminates completely uneven baking in the oven & constant adjustments on air louvers.