UNISOURCE: Food Equipment Systems

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Bakery
Equipment:

WHOLESALE
MAKE-UP
EQUIPMENT
Long Moulder
Proofer Climator
Intermediate Prover
Volumetric Divider
Conical Rounder

DISPLAY CASES
Wall Displays:
Bread Wall Displays

Inline Displays:
Donut Displays

Full Service
Merchandisers:
Non-Refrigerated

OVENS
Rack Ovens:
Compact Electric
& Gas Oven

Slimline Rack Ovens:
Electric Oven

Mini Rack Ovens:
Electric Oven
Gas Oven

Deck Ovens:
Deluxe Electric Oven
Convection
Deck Ovens
Mini Vapor Steam
Tube Oven
Oven Loaders
Deck Oven
Accessories

Rustic Ovens:
Wood/Gas Rustic
Deck Ovens

Convection Ovens:
Electric Ovens

MIXERS
Spiral Mixers:
Fixed Bowl
Removable Bowl
Tilt-Over Bowl
Fork Type Mixers

PLANETARY
MIXERS
Planetary Mixers

MAKE-UP
EQUIPMENT
Cookies & Cakes:
Depositors

Bread:
Bread Moulders
French Bread Moulders
Bread & Pizza Dividers
Hand Dividers

Rolls:
Divider/Rounders

Pastry/Pizza/Donut:
Reversible Sheeters
Bench Dough Sheeters

PROOFING/
RETARDING
Build Your Own Proofer
Intermediate Prover
with French Moulder
Proof Boxes
Proofer/Retarders
Retarders
Intermediate Proofers
Natural Proofers

BAGEL EQUIPMENT
Dividers & Formers
Bagel Kettles
Bagel Oven

PIZZA EQUIPMENT
Planetary Pizza Mixers
Pizza Conveyor Oven
Bench Dough Sheeters
Planetary Mixers
Bread & Pizza Dividers

DONUT EQUIPMENT
Donut/Bread Sheeters
Cake/Donut Plungers
Cake/Donut Depositors
Electric Fryers
Gas Fryers
Ventless Donut
Kiosk
Automatic Fryers
Hand Glazers
Shortening Filters

BREAD SLICERS
Bread Slicers

GLAZE SPRAYERS
Pectin Glazers
Fondant Glazers

CHOCOLATE
SPRAYERS
Chocolate Spraying
Machines

EGG
SPRAYERS
Egg Spraying
Machines

PAN & GLASS
WASHERS
High-Pressure Washers

WATER METERS
Water Meters

WATER COOLERS
Water Coolers

CLEANING
Mobile Cleaning
Systems

CHOCOLATE SPRAYERS

CHOCO SUPREME™
Chocolate Spraying Machine

SAVE 50% Time, labor and chocolate ingredients instead of producing by hand!

Chocolate Sprayers

The Choco-Supreme consisting of a special low pressure pistol with container, heating unit and pressure regulator for consistent spraying.

For spraying your own chocolate without any problems.
No vapor when spraying
Meets all HACCP Guidelines for safety and environment
Always on standby, Always the right temperature
(by electronic adjustment device)
All stainless steel construction
Handy model, easy to use, fast and simple cleaning
Easily adjustable for any amount of chocolate
For spraying small and large products
1 year parts & labor
24/7 Nationwide service
Dimensions 12"W, 12"D, 24"H
Power requirements: 220 Volt/400 Watt

Specifications:

Filling Capacity container: One litre
Temperature setting: from 20º to 60º Celsius
Advised temperature to work with: 30º to 40º Celsius
Air compressor not included (optional)
24/7 Nationwide Service

Specification Sheet

CHOCO SUPREME™ DUO
Chocolate Spraying Machine

SAVE 50% Time, labor and chocolate ingredients instead of producing by hand!

Chocolate Sprayers

The Choco-Supreme Duo consisting of two special low pressure pistols with container, heating unit and pressure regulator for consistent spraying.

Two seperate units allows baker to spray multiple chocolates and colors without washing unit. Save time and labor
For spraying your own chocolate without any problems.
No vapor when spraying
Meets all HACCP Guidelines for safety and environment
Always on standby, Always the right temperature
(by electronic adjustment device)
All stainless steel construction
Handy model, easy to use, fast and simple cleaning
Easily adjustable for any amount of chocolate
For spraying small and large products
1 year parts & labor
24/7 Nationwide service
Dimensions 12"W, 12"D, 24"H
Power requirements: 220 Volt/400 Watt or 110 Volt

Specifications:

Filling Capacity container: One litre
Temperature setting: from 20º to 60º Celsius
Advised temperature to work with: 30º to 40º Celsius
Air compressor not included (optional)
24/7 Nationwide Service

Specification Sheet

CHOCO MAX™
Chocolate Spraying Machine

Chocolate Sprayers

The Choco-Supreme consisting of a special low pressure pistol with container, heating unit and pressure regulator for consistent spraying.

8 liter filling capacity
Equipped with agitator
Low pressure pistol connected to electrically heated hose enables chocolate to be sprayed with ease and without vapor
Easily adjusted to apply varying amounts of chocolate for both
large or small products
Power 220 Volt / 900 W
Temperature settings from 20º to 60º C
Advised working temperature: 30º to 40º C
Dimensions 54 x 91 x 45 cm
24/7 Nationwide Service

Specification Sheet