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The Choco-Supreme Duo consisting of two special
low pressure pistols with container, heating unit
and pressure regulator for consistent spraying.
- Two seperate units allows baker to spray multiple chocolates and colors without washing unit. Save time and labor
- For spraying your own chocolate without any problems.
- No vapor when spraying
- Meets all HACCP Guidelines for safety and environment
- Always on standby, Always the right temperature
- (by electronic adjustment device)
- All stainless steel construction
- Handy model, easy to use, fast and simple cleaning
- Easily adjustable for any amount of chocolate
- For spraying small and large products
- 1 year parts & labor
- 24/7 Nationwide service
- Dimensions 12"W, 12"D, 24"H
- Power requirements: 220 Volt/400 Watt or 110 Volt
Specifications:
- Filling Capacity container: One litre
- Temperature setting: from 20º to 60º Celsius
- Advised temperature to work with: 30º to 40º Celsius
- Air compressor not included (optional)
- 24/7 Nationwide Service
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