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| CONVECTION OVENS |
Soft-Flow™ Mini-Electric Convection Oven
with Self Contained Steam System for Crusty Breads
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The Unisource "Soft Flow™" Electric Convection Ovens are designed for the master bakers that demand an even golden brown bake from top to bottom in the oven as well as crusty bread products. Our "soft flow" turbine air flow allows a wide variety of products from bakery to roasting deli meats and steaming vegetables.
It's small compact size can fit almost anywhere is tight spots. Our exclusive self cleaning oven will save you hours of time with the tocuh of a button.
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- Great for cakes, pies, pastries, pizza, bread & rolls.
Other Features:
- An ingenious alternating direction Soft-Flowª turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber
- The full view double pane glass door is easily removable for cleaning and maintenance
- The Electronic Temperature Regulator insure accuracy
and reliability
- The control panel includes a baking timer with a buzzer to
signal the end of a cycle, as well as the hood and steam
control (when equipped)
- The modular nature of the convection ovens allows them to be used alone or with a variety of proofer combinations
- Stainless steel structure, interior and exterior
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Shielded, stainless steel heating elements for optimal reliability
- Easy access electrical panel slides out of front control panel
- High density ceramic fiber insulation offers unrivaled thermal insulation yielding highest efficiency
- Programmable Presets. 10 memory menus for easy baking
- Adjustable stainless steel pan slides are easily removable for cleaning and maintenance
- Available in 6, 9 or 10 pan capacity
- Dual point locking door mechanism with positive lock handle
- Steam damper with easy to activate handle on control panel
- High capacity self contained steam system
- 1 year parts & Labor
- 24/7 nationwide service
Options:
- Stainless steel oven stand with pan slides
- Stainless steel proofer. 12 pan capacity (18" x 26")
- Stainless Steel Hood
- Automatic self cleaning interior oven
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 Specification Sheet |
Unisource™ Soft Flow™ Eurofours®
Mini-Electric Convection Oven Series
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These professional baking convection ovens are big on production but small in space.
They produce a wide selection of Bakery products with Steam Injection for crusty breads.
The soft air flow turbine guarantees an even bake with no drying out of bakery products.
Other Features:
- Great for cakes, pies, pastries, pizza, breads & rolls
- An ingenious alternating direction Soft-Flowª turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber
- The full view double pane glass door is easily removable for cleaning and maintenance
- The Electronic Temperature Regulator insure accuracy
and reliability
- The control panel includes a baking timer with a buzzer to
signal the end of a cycle, as well as the hood and steam
control (when equipped)
- The modular nature of the convection ovens allows them to be used alone or with a variety of proofer combinations
- Stainless steel interior and exterior
- Shielded, stainless steel heating elements for optimal reliability
- Easy access electrical panel slides out of front control panel
- High density ceramic fiber insulation offers unrivaled thermal insulation yielding highest efficiency
- Adjustable stainless steel pan slides are easily removable for cleaning and maintenance
- Dual point locking door mechanism with positive lock handle
- Steam damper with easy to activate handle on control panel
- High capacity self contained steam system
- 1 year parts & Labor
- 24/7 nationwide service
Options:
- Electronic control panel with 25 or 99 baking program memory
- Stainless steel oven stand with 7 pan slides and casters for 4, 5 & 10 capacity
- Stainless steel proofer with 16 pan capacity (18" x 26")
- Stackable 4 or 5 pan ovens with stand
- Ovens available in 4, 5 or 10 pan capacity
- Hood, air condenser with fan
- High capacity self-contained steam system
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