Comprehensive performance from a compact package
The Omega's standard soft mix hopper can be supplied to accommodate baking sheets up to 600 mm (23") wide (for use with a 58cm hopper). Drop -in 'particulate' hopper gears are available for handling mixes with suspended ingredients, such as fruit. Intermediate gears are available as optional extras for processing mixes of intermediate consistency such as viennese and coconut recipes. All these features can be married into any one of up to 99 product programs to produce the most amazing variety of products.

Omega fi lls cake tins, cup cake cases...
The Omega's generous 80 mm (3 1/8") depositing stroke gives it the ability to fill product containers such as deep cake tins and cup cake cases.

... and profi teroles
The long depositing stroke also gives the Omega the potential to be fitted with an injector device for filling finished product, such as doughnuts, profiteroles and Žclairs. Seedless fillings such as jam, chocolate paste, jelly and custard can be injected by selecting this feature.

Hoppers and adaptors
The Omega is available with soft mix or hard dough hoppers. 'Drop-in' particulate gears are available for converting the soft mix hopper to process mixes with suspended ingredients. For processing stiff mixes through the soft mix hopper a set of intermediate gears is available.

Products
With its exceptional accuracy of deposit shape and amount and with absolute repeatability of product type, week in week out, the Omega can produce an almost endless range of products and shapes.