Unisource's Fusion™ combination Convection and Deck Oven offers bakeries exceptional flexibility and versatility in a compact package.

The 3-pan wide, modular-deck oven features a heavy-duty reinforced single-stone hearth on each deck. This heavy-duty hearth provides the oven with excellent thermal retention properties. You'll enjoy the Òold world" baking characteristics. The unique self-contained steam system features elements that are not exposed to water as well as 3 steam exit ports. A large volume of steam can be generated and evacuated quickly, for crusty bread products.

Each deck is independent with seperate temperature, timer and control of upper, lower and front heat for an even bake.

The Fusion™ combination Convection and Deck Oven also features one or two 4-pan convection ovens. Fusionª airflow and moisture management systems are designed to produce an even bake that you just can't find on other foodservice convection ovens. Steam capability comes standard on all Fusionª ovens.

Fusion™ ovens feature two electronic programmable controller choices. The Classic controller is capable of storing up to 9 different programs. The state-of-the-art Smartbake controller provides a color display, storage of up to 99 programs and is perfect for Artisan-style baking. Fusion™ ovens are designed to accommodate industry standard 18"x26" trays.