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Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
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Gelato Displays:
Deluxe Gelato Displays

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers

Infra-Red
Cheesemelter/
Broilers

Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers


CONVECTION
OVENS

Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle

Manual Controlled
Griddle

Open Burner
Griddle


HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate


RANGES

Imperial™ 24" Restaurant Range Series

IMPERIAL 24" RANGE SERIES
4 Burner Range

    Model Numbers
  • IR-4
  • IR-2-G12
  • IR-G24
  • IR-4-XB
  • IR-2-G12-XB
  • IR-G24-XB
    Cooktop - Open Burner Features
  • PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
  • PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
  • Cast iron burners are anti-clogging and removable for easy cleaning.
  • No gaskets or screws.
  • Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
  • Anti-clogging shield designed in the grate protects the pilot from grease and debris.
  • Pots slide easily from section to section.

    Standard Oven Features
  • Oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back. Interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h).
  • 100% safety pilot.
  • Oven controls located on the side in cool zone.
  • Manual oven shut-off valve.
  • Heavy duty thermostat with temperature range from 150ºF to 500ºF. (65ºC to 260ºC).
  • Porcelainized side, rear, deck and door lining.
  • Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 27,000 BTU/hr. (8 KW) oven.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • All measurements in ( ) are metric equivalents.
  • Burner heads remove for easy cleaning.

    Restaurant Range Features
  • Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
  • Welded stainless steel seams.
  • Large 5" (127) stainless steel landing ledge.
  • 6" (152) heavy duty legs with adjustable feet.
  • One year parts and labor warranty.
  • AGA and CGA design certified, NSF and CE listed.
Specification Sheet



American Range™ 24" Wide Range Series

American Range AR4 Range

    Model
  • AR-4
    Range Features
  • Stainless Steel rugged exterior body.
  • 6" deep front stainless steel bullnose landing ledge/work space.
  • 6" High Polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6" High stainless steel stub back in lieu of high riser.
  • 32,000 BTU open burners, industry's highest.
  • High temperature knobs for comfort & durability.
  • One Year parts and labor warranty.
Specification Sheet

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