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| RANGES |
Imperial™ 36" Restaurant Range Series
6 Burner Range |
Model Numbers
- IR-6
- IR-4-G12
- IR-2-G24
- IR-G36
- IR-6-C
- IR-4-G12-C
- IR-2-G24-C
- IR-G36-C
- IR-6-XB
- IR-4-G12-XB
- IR-2-G24-XB
- IR-G36-XB
- IR-4-RG12
- IR-4-S18
- IR-4-RG12-C
- IR-4-S18-C
- IR-4-RG12-XB
- IR-4-S18-XB
Cooktop - Open Burner Features
- PyroCentricª burner heads with two rings of flame
for even cooking no matter the pan size.
- PyroCentric burners are 28,000 BTU/hr (8 KW)
with a 7,000 BTU/hr. (2 KW) low simmer feature.
- Cast iron burners are anti-clogging and removable
for easy cleaning.
- No gaskets or screws.
- Grates are in 12" x 12" (305 x 305) sections to
easily lift off for cleaning.
- Anti-clogging shield designed in the grate protects
the pilot from grease and debris.
- Pots slide easily from section to section.
Standard Oven Features
- Chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans
front-to-back and side-by side. Interior is 261/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
- 100% safety pilot.
- Oven controls located on the side in cool zone.
- Manual oven shut-off valve.
- Heavy duty thermostat with temperature range
from 150ºF to 500ºF. (65ºC to 260ºC).
- Porcelainized side, rear, deck and door lining.
- Unique baffle above the burner distributes heat
flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.
- Stamped inner door liner provides extra strength
while optimizing heat retention.
Convection Oven Features
- Convection oven with 1/4 hp blower motor is
optional, cooks products faster and evenly with
less shrinkage.
- Convection oven interior dimensions 261/2" w x
221/2" d x 14" h (673 w x 572 d x 356 h).
- Three position switch for cooking or cool down.
- Burner "ON" indicator light and one hour
manual timer. Fan shuts off automatically when
door is open.
All measurements in ( ) are metric equivalents.
Restaurant Range Features
- Burner heads remove
for easy cleaning.
- Stainless steel front, sides, backguard, shelf,
landing ledge and kick plate.
- Welded stainless steel seams.
- Large 5" (127) stainless steel landing ledge.
- 6" (152) heavy duty legs with adjustable feet.
- One year parts and labor warranty.
- AGA and CGA design certified, NSF and CE listed.
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 Specification Sheet |
Amercian Range™ 36" Restaurant Range Series
6 Burner Range |
Features
- Stainless Steel rugged exterior body.
- 6" deep front stainless steel bullnose landing ledge/work space.
- 6" High Polished chrome adjustable steel legs.
- Heavy gauge welded frame construction.
- 6" High stainless steel stub back in lieu of high riser.
- 32,000 BTU open burners, industry's highest.
- High temperature knobs for comfort & durability
- One Year parts and labor warranty.
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Specification Sheet |
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