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| FRYERS |
Imperial™ 50 LB. Fryers
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Stock Pot Ranges
- IFS-50
- IFS-50SS
Fryer Features
- Stainless steel frypot, front, sides, door, stub back,
and basket hanger.
- Large 5" (127) stainless steel landing ledge on
Range Match model.
- 6" (152) stainless steel legs with non-marking feet.
Plate mounted for secure support.
- One year parts and labor warranty. Limited
warranty on stainless steel frypot is 5 years
pro-rated.
- AGA and CGA design certified, NSF and CE listed.
- 50 lbs. (27 L.) stainless steel frypots with radius
formed edges.
- Four high efficiency cast iron tube-fired burners
provide a large heat transfer area for a fast
recovery. Rated at 140,000 BTU/hr. (31 KW).
- Tubes are precision welded on the outside of the
frypot for added durability. Welds are robotically
welded for consistency.
- Unique baffle and deflectors inside the tubes
diffuse heat to the tube wall to ensure even heat.
- Large "cool zone" captures food particles and
keeps them from carbonizing in the fry zone.
- Millivolt temperature control circuit.
- Snap acting thermostat has a 200°F - 400°F
(93°C - 204°C) temperature range.
- Manual or optional programmable computer
controls available.
- 100% safety shut-off valve.
- Two large nickel-plated wire mesh fry baskets
with ergonomic, polyurethane coated handles.
- Fine mesh crumb screen.
- 1-1/4" (32) full port ball valve for quick draining.
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 Specification Sheet |
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