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Restaurant
Equipment:

Single Deck Models

• ICVE-1 Standard Depth
• ICVDE-1 Bakery Depth

Double Deck Models

• ICVE-2 Standard Depth
• ICVDE-2 Bakery Depth

Features

• Stainless steel exterior: doors, front, sides, legs and top.
• 11 KW 208/240 Volt oven for both Standard depth (ICVE) and Bakery depth (ICVDE) provides high production cooking and fast recovery.
• Rugged 1/2 h.p. Ð two speed motor for high volume or delicate baking.
• Manual controls and programmable control option available on all models.
• Large window and two interior lights for easy viewing of products being cooked.
• Single handle simultaneously opens both doors.
• Heavy duty 60/40 stainless steel doors.
• Double bearings on the top and bottom of each door.
Four bearings per door extend the life of the door mechanism and eliminates side-to-side shaft movement to improve door pressure locking.
• Door chassis is designed to endure constant opening and closing. Handle is secured to a 10 gauge stainless steel door chassis, not to the door cover.
Chassis transfers the force of the doors constant opening and closing to the rugged door shaft. System is located on the top and bottom of both doors.
• Model ICVE-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional.
• One year parts and labor warranty.
• CGA Design Certified and NSF and CE listed.