UNISOURCE: Food Equipment Systems

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Restaurant
Equipment:

GAS CONVECTION OVENS
Imperial™ Turbo Flow Gas Convection Ovens

Single Deck

ICV-1 Standard Depth

ICVD-1 Bakery Depth

Double Deck

ICV-2 Standard Depth

ICVD-2 Bakery Depth

Features

American Range™ M Series Heavy Duty Majestic Convection Ovens

Models

M1

MA-1

M2

MA-2

MA-3

Features

All stainless steel front, sides and top.
Solid stainless steel doors, hinges & gaskets.
50/50 dependent doors swings open 135o.
5 chrome racks with 12 position chrome rack guides.
Pull-out control panel for easy access to control system.
Single or double glass doors optional.
Bakery depth offered as standard.
Two 40 watt interior light bulbs with momentary switch.
2 speed motor, 1725/1140 RPM,120 VAC, 1PH 60 HA, 9 AMP max.
Cook and cool down feature.
Burner "ON" light to indicate that burners are on.
Manual timer, 60-minute.
Reliable KXT thermostat control 150ºF-500ºF.
Electronic ignition with 100% safety feature.
Provided with 6 foot, 3 prong grounded power cord.
Great for high volume cooking during peak periods.
Cavity width and depth accommodates full size sheet pan, front to back or side to side.
Engineered to reduce energy costs and improve performance, reliability and serviceability.
Porcelain oven interior with removable baffle makes cleaning simple and easy.