UNISOURCE: Food Equipment Systems

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Restaurant
Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers
Infra-Red
Cheesemelter/
Broilers
Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers

CONVECTION
OVENS
Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle
Manual Controlled
Griddle
Open Burner
Griddle

HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate

24/7 Nationwide Service

HOT PLATES

Imperial™ Heavy Duty Hot Plates

IMPERIAL 36" Hot Plates

IMPERIAL 36" Hot Plates

Model Numbers

IHPA-1-12
IHPA-2-12
IHPA-2-24
IHPA-3-36
IHPA-4-24
IHPA-4-48
IHPA-6-36
IHPA-8-48
IHPA-10-60

Hot Plate Features

Stainless steel front, sides, and landing ledge.
Welded stainless steel seams.
Large 5" (127) stainless steel landing ledge.
4" (102) heavy duty stainless steel legs with adjustable feet.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.

Cook Top Features - Open Burners

PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
Cast iron burners are anti-clogging and removable for easy cleaning.
No gaskets or screws.
Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
Anti-clogging shield designed in the grate protects the pilot from grease and debris.
Pots slide easily from section to section.

Specification Sheet

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