UNISOURCE: Food Equipment Systems

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Restaurant
Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated
Gelato Displays:
Deluxe Gelato Displays

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers
Infra-Red
Cheesemelter/
Broilers
Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers

CONVECTION
OVENS
Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle
Manual Controlled
Griddle
Open Burner
Griddle

HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate

BROILERS

Imperial™ Radiant Char-Broilers

IMPERIAL 24" Radiant Char-Broilers

IMPERIAL 24" Radiant Char-Broilers

Model Numbers

IRB-24
IRB-48
IRB-30
IRB-60
IRB-36
IRB-72

Char-Broiler Features

Stainless steel front, sides, and landing ledge.
Welded stainless steel seams.
Large 5" (127) stainless steel landing ledge.
4" (102) heavy duty stainless steel legs with adjustable feet.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.
Individually controlled 15,000 BTU/hr. (4 KW) stainless steel burners located every 6" (152).
Removable reinforced cast iron radiants prevent clogging of burners and provide even broiling.
Heavy duty cast iron top grates provide attractive char-broiler markings.
3" x 22" (76 x 559) sections remove easily and safely for cleaning.
Slanted cooking surface provides a range of cooking temperatures.
Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
Full width grease gutter and large capacity removable drip pan.
No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.
Constructed for durability with heavy gauge angle iron chassis.
Available in 24", 30", 36", 48", 60" and 72" (610, 762, 914,1219, 1524 and 1829) width models.

Specification Sheet

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