UNISOURCE: Food Equipment Systems

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Restaurant
Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers
Infra-Red
Cheesemelter/
Broilers
Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers

CONVECTION
OVENS
Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle
Manual Controlled
Griddle
Open Burner
Griddle

HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate

24/7 Nationwide Service

BROILERS

Imperial™ Infra-Red Broilers

IMPERIAL 24" Infra-Red Broilers

IMPERIAL 24" Infra-Red Broilers

Models

ISB-36
ISB-24

Broiler Features

Stainless steel front and sides.
Welded stainless steel seams.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.
Gas fired infra-red burner provides instant, even heating.
ISB-36 is 35,000 BTU/hr. (10 KW).
ISB-24 is 25,000 BTU/hr. (7 KW).
Adjustable gas valve.
Protective screen over infra-red burner.
Individual left and right gas controls on ISB-36 36" (914) wide model.
Broiler grid is spring balanced. Raises and lowers with positive locking in four positions.
Grid rack assembly rolls out a full 10" (254) for easy loading and unloading.
Large capacity broiler pan fits under the 405 sq. in. broiler grid. ISB-36 36" (914) wide model.
Full width broiler pan can be easily removed for cleaning.
Salamander Broiler unit mounts over all Imperial Restaurant Ranges and can also be wall or counter mounted.

Specification Sheet

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