 |
|
| BROILERS |
Imperial™ Steakhouse Broilers
|
Model Numbers
- IAB(C)(R)(S)-24
- IAB(C)(R)(S)-48
- IAB(C)(R)(S)-30
- IAB(C)(R)(S)-60
- IAB(C)(R)(S)-36
- IAB(C)(R)(S)-72
Broiler Features
- Stainless steel front and sides.
- Welded stainless steel seams.
- One year parts and labor warranty.
- AGA and CGA
- Adjusts easily even when fully loaded with product.
- Minimizes flare-up while producing over 1300º F
surface temperature.
- Creates three heat zones providing a wide range of
cooking temperatures for different thicknesses of
product.
- Allows excess fat to flow to the front stainless steel
grease trough minimizing flare-up.
- Volcanic char-rock with cast iron "H" style burners
yield true char-rock flavor.
- 20,000 BTU/hr. stainless steel burners with cast iron
surface temperatures.
- 20,000 BTU/hr. stainless steel burners with stainless steel heat radiants provides quick heat-up while minimizing flare-ups.
- Cast iron - for meat, 1/2" (13) dia. round rod - for poultry and fish, Combo grate for fish, meat and seafood
- Available in 24", 30", 36", 48", 60" and 72"
- Available in range match with a standard oven, (610, 762, 914,1219, 1524 and 1829) width models.
- Available in range match with a standard oven,
convection oven and cabinet base.
|
 Specification Sheet |
American Range™ Char-Rock Broilers
|
Model Numbers
- AECB Series
Broiler Features
- Heavy duty stainless steel front and sides.
- True char-broiled flavor with natural volcanic char rock.
- Juices drip onto the rocks resulting in searing flames and smoke that enhance flavor of the food.
- Individually controlled 35,000 BTU S/S straight burners.
- Heavy duty reversible cast iron 5" x 21" top grates with grease runners to direct the run off to the removable grease trough, provides markings on the food. Top grates can be positioned flat or sloped.
- One year parts and labor warranty.
|
|
Specification Sheet |
Back To Top
|  |
