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Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers

Infra-Red
Cheesemelter/
Broilers

Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers


CONVECTION
OVENS

Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle

Manual Controlled
Griddle

Open Burner
Griddle


HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate


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GRIDDLES

Imperial™ Heavy Duty
Thermostat Controlled Griddles
and Open Burner Combinations


IMPERIAL 24" Snap Action Griddles
 
    Thermostat Controlled Griddles
    Model Numbers

  • ITG-24
  • ITG-36
  • ITG-48
  • ITG-60
  • ITG-72
    Thermostat Controlled Griddles with
    2 Open Burner Combinations

  • ITG-24-OB-2
  • ITG-36-OB-2
  • ITG-48-OB-2
  • ITG-60-OB-2
  • ITG-72-OB-2
    Griddle Features
  • Range match profile when placed on a refrigerated base or equipment stand.
  • Stainless steel front, sides, and landing ledge.
  • Welded stainless steel seams.
  • Large 5" (127) stainless steel landing ledge.
  • 4" (102) heavy duty stainless steel legs with adjustable feet.
  • One year parts and labor warranty.
  • AGA and CGA design certified, NSF and CE listed.
    Cooktop Features - Griddle Top
  • Thermostat maintains selected griddle temperature during peak cooking periods.
  • Aeration baffles between burners spreads heat across griddle for more even heating.
  • Full width rear flue distributes heat uniformly across griddle surface.
  • One burner every 12" (305), rated at 30,000 BTU/hr. (9 KW) ea.
  • Each burner has an adjustable gas valve and continuous pilot for instant ignition.
  • Thick 1" (25) highly polished steel griddle plate maintains selected temperatures and assures quick recovery. Optional chrome griddle top also available.
  • Full 24" (610) depth plate for more cooking surface.
  • Stainless steel grease trough, one piece rolled front.
  • Large grease can with 1 gal. (3.8 L) capacity. Weep hole indicates when can is full.
  • 3-1/2" (89) wide grease gutter.
    Cook Top Features - Open Burner Combinations
  • PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
  • PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
  • Cast iron burners are anti-clogging and removable for easy cleaning.
  • No gaskets or screws.
  • Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
  • Anti-clogging shield designed in the grate protects the pilot from grease and debris.
  • Pots slide easily from section to section.
Specification Sheet


American Range™ Thermostatic Griddles

American Range 24" Griddles
 
    Manually Controlled Griddles
    Model Numbers

  • ARTG - Thermostaic
    Infra-Red Radiant Broiler Features
  • Stainless steel rugged exterior body.
  • Highly polished steel griddle plates in 3/4” & 1” thicknesses.
  • “U” shaped burners for every 12” of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • 3” wide S/S grease trough and a large grease pan.
  • One year parts and labor warranty.
Specification Sheet

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