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| Electric or Gas
Compact Rack Ovens |
The Smallest Compact Oven in the Industry!! |
The Pastry Chef™ 3000 & 4000 Rack Ovens |
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- The most uniform baking in the industry with our Exclusive Three fan Even Bake®; System.
- Heavy Duty construction on frame and door with tight seal.
- Adjustable low velocity airflow for perfect bake on all products.
- Small compact design. Only 50" wide.
- Digital Control Panel with Bake-Up Analog Controls.
- Heavy Duty, 2500 lbs Mechanical Rack Lifting System eliminates the need for rack lift motor.
- Oversize Stainless Steel heavy duty heat exchanger with unique three fan cooling system for longer life and fast recovery.
- All stainless steel construction.
- Zero clearance - Front serviceability.
- Easy to install - 4 pieces. Includes stainless steel hood.
- Powerful, Heavy Duty self contained steam system for Artisan Bread and Bagels.
- ETL approved.
- Double glass with great visibility and easy to clean.
- 1 Year Parts & Labor.
- 24/7 Nationwide Service.
- Available in one or two rack capacity.
Optional:
- Fully Computerized Operation Panel with 99 Presets.
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 Specification Sheet |
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