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| Rotary Electric Rack Ovens |
Slim-Line™
Single Rack
Non-Rotating Oven
Simply the Best BAKING RACK OVEN in the World...
The Smallest Super Compact Oven in the Industry! |
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Exclusive Features:
- The smallest foot print in the industry! Only 30"W x 43"D x 83"H.
- The most uniform baking in the industry with our Patented Horizontal Four Fan Even Bake Air Flow for guaranteed even bake.
- Full stainless interior/exterior heavy duty construction.
- Heavy Duty construction on frame and door with tight seal.
- Adjustable low velocity airflow for perfect bake on all products.
- Reliable Digital Control Panel with back-up controller to eliminate
down time.
- Energy saving stainless steel heavy duty heating elements for electric oven uses only 75 Amps! Gas oven uses only 125,000 BTUs!
- Zero clearance - Front serviceability.
- Easy to install - Shipped in one piece.
Includes stainless steel hood extraction fan system. Fits through 36" standard door.
- Powerful, Heavy Duty self contained steam system for Artisan Bread and Bagels with heavy duty pantented heat exchanger for quick recovery.
- Gas burner is located on top of oven to eliminate flour and dust from clogging the burner! less maintenance and down time!!!
- Baking/Roasting/Retherm.
- Heavy Duty floor requires no anchoring.
- ETL approved. NSF.
- Capacity - One full size 15-20 pan (Baking rack).
- 1 Year Parts & Labor.
24/7 Nationwide Service.
Optional:
- Fully Computerized Operation Panel with 24 or 99 Presets.
- Gas or electric fired oven.
- Single or double rack capacity.
- Double rack features two independent temperature controllers and independent steam systems for flexibility for baking at different temperatures.
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Specification Sheet |
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