HomeCompanyContact UsSpec SheetsControl panel



Certified Used Equipment

Now Viewing
Restaurant
Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated
Gelato Displays:
Deluxe Gelato Displays

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers
Infra-Red
Cheesemelter/
Broilers
Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers


CONVECTION
OVENS
Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle
Manual Controlled
Griddle
Open Burner
Griddle

HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate

BROILERS

American Range™ Infra-Red Single Control
Salamander Broiler
American Range Infrared Broiler

    Models
  • ARSM24
  • ARSM36
    Features
  • Equipped with adjustable 3-position rack.
  • Reinforcement channels to mount ARSM-36 on Range.
  • Wall mounting kit. Counter mount legs, set of 4.
  • For Range mount specify "AR" Range model.
  • Standard mounting of ARSM is on the left side.
  • One point 3/4" gas connection from ARSM to AR Range.
Specification Sheet

Back To Top

 
CALL TOLL FREE: 1-888-443-8782 • FAX: 516-681-0845 • info@unisourcefoodequipment.com
© Copyright 2006. Unisource Food Equipment Systems, Inc.
Site Design By Marclin Media Website Design
DHTML Web Menu by OpenCube