UNISOURCE: Food Equipment Systems

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Restaurant
Equipment:

DISPLAY CASES
Sushi Displays:
Refrigerated
Non-Refrigerated
Gelato Displays:
Deluxe Gelato Displays

AIR CURTAINS
Air Curtain

RANGES
24" Range Series
36" Range Series
Stock Pot Range
Chinese Range

BROILERS
Salamander Broilers
Radiant Char-Broilers
Steakhouse Broilers
Infra-Red Broilers
Infra-Red
Countertop Broilers
Infra-Red
Cheesemelter/
Broilers
Vertical Broilers

FRYERS
40 Lb. Fryers
50 Lb. Fryers
75 Lb. Fryers
Deep Fryers

CONVECTION
OVENS
Electric Convection
Gas Convection

GRIDDLES
Snap Action Griddle
Thermostat Controlled
Griddle
Manual Controlled
Griddle
Open Burner
Griddle

HOT PLATES
Heavy Duty Hot Plate
Step Up Hot Plate

Broilers

American Range™ Heavy Duty Vertical Broilers

American Range Vertical Ranges

American Range Vertical Ranges

AVB Series

VERTICAL BROILER FEATURES

Stainless Steel rugged exterior body.
15" Diameter grease pan at the bottom of skewer.
Front to back skewer adjustment.
6-Position skewer adjustment.
High efficiency infra-red burners at 20,000 BTU each.
Compact design for counter top installation.
Manual gas valve control for each burner.
One Year parts and labor warranty.

Specification Sheet

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