The water cooler is a device for chilling water in order to guarantee a high quality of products at any season of the year. Easy to install, it is very efficient.

The use of a high-powered refrigeration unit and a thermostatic pressure reducing valve ensures the optimal working of the machine, whatever the conditions of are in your bakery.

The perfect insulation and the minimum frigorific loss offered by the exterior cladding of the tank, which is polyurethane injected foam, guarantees a highly economical utilization.

• Effective volume of tank: 90, 120, 250 or 500 litres depending on model
• Hourly capacity from + 20° to +1°: 50, 120, 180 or 360 litres depending on model

CONSTRUCTION:

• Complete control panel with thermostat and thermometer.
• Food-grade stainless steel coil.
• 18/10 stainless steel tank, food-grade, with injected polyurethane foam.
• Electro-tinned copper condenser.
• High power integral refrigeration. unit
• Heat exchange accelerated by stirrer.
• Regulated by thermostatic pressure valve.
• Self-fixing modular cladding for easy installation and maintenance.
• Manual measuring of water by quick, easy-to-read level tube.
• Heavy Duty all steel body.
• Optional pump on L90 and L120, standard on L250 and L500.
• The L500 model is composed of two L250 water cooler.
• Power supply: Three phase 220V 60Hz (on standard models).
• 24/7 Nationwide Service.
• 1 year parts & labor.